Foods casussomnus Has Tried

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.

The mellow-buzz brew that once fueled Native Americans is making a comeback.

This mushroom tastes just like chicken.

This retro sandwich filling was once a convenient, comforting funeral food.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

To make the perfect matcha, start with the perfect whisk.

The holiday tradition of hiding an ornamental veggie.

This rustic cider's name derives from an English term for fruit thievery.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

The Detroit favorite is one of the oldest sodas in the United States.

Devoted fans pay thousands for bricks of this fermented tea.

A match made in heaven (and also Kentucky).

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

It's so much more than just mayonnaise and ketchup.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

This cosmic-colored flavor is a Midwestern mystery.

Long relegated to moonshine jars, aged corn whiskey is finally getting respect outside Kentucky.

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.