Foods catjones87 Has Tried

The traditional sweet currant cake has an incendiary reputation.

The sweet is naturally a bubblegum shade of pink.

These Dutch doughnuts are classic New Year's treats.

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.

Once ubiquitous throughout the city, shops serving this unique Pakistani curry are disappearing.

This British temperance tonic is now a Ramadan favorite.

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

This rustic cider's name derives from an English term for fruit thievery.

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.

This summery parfait has mingled with British royals and literary elites.

A sailor's stew that's come to define Liverpudlians.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

The portable breakfast food might've originated with British soldiers returning from India.

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.