Foods greggcevans Has Tried

Anyone for a shot of “Black Death”?

Only a few breweries still make smoky beer in this classic German style.

Vermont's version of soft serve celebrates their local dairy and maple industries.

Make like a 19th-century Belgian miner and cool off with this refreshing ale.

The Icelandic brew is made with malts smoked over burning sheep dung.

Even a local sports team pays homage to these white-crusted, savory spuds.

Devoted fans pay thousands for bricks of this fermented tea.

This candy rarely ventures beyond Canada's borders.

These Neapolitan Christmas sweets double as decorations.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

This is one seriously polarizing pie.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

The candy is huge with Norwegian hikers and skiers.

This Canadian favorite is relatively unknown elsewhere.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

Pressed from frozen grapes, this prized wine was a sweet accident.

A pharmaceutical company developed this beverage as drinkable IV solution.

This pineapple soft serve has a cult following at Disney theme parks.

This Jersey-born frosty drink is now a Rhode Island favorite.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.

Only two silent monks know all 130 plants that go into this herbal liqueur.