Foods greggc80 Has Tried

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

A pharmaceutical company developed this beverage as drinkable IV solution.

The decadent pastry almost outshines the Slovenian lake it's named for.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

Pair a Brazilian confection with a sweet South African liqueur, and a unique treat is born.

The ultimate in nutty brews.

Only two silent monks know all 130 plants that go into this herbal liqueur.

A bar sharing a basement with a pickle place led to an unusual drink.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

This bright green cocktail doubles as dessert.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

For a meaty essence, producers dangle raw chicken breast over their stills.

This is one expensive load of crap.

South Korea's oldest alcoholic beverage is making a comeback.

It takes only two hours for palm sap to become palm wine.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

Artichokes form the backbone of this vegetal liqueur.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Chinese rhubarb imparts an organic smoky aroma to this Italian amaro.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

In this Moroccan street specialty, whole-roasted lamb is cooked in underground clay pits and sold by weight.

A sweet and nutty liqueur made with the fruit of the "elephant tree."