Foods Cecily Wong Wants to Try

A brotherhood is behind this 15,000-egg tradition.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

The annual feast invites local macaques to dine on towers of fruit and vegetables among the ruins of a 13th-century temple.

This Argentinian cookout involves grilling an entire cow.

In Venezuela, traditional Christmas bread marries ham, raisins, and olives.

Impress Murcianos by correctly eating these fried lemon leaves.

It's not Jamaican Easter without canned, processed cheddar cheese.

A luxurious soup that Ecuador serves up only during Holy Week.

This curry-on-the-go hails from South Africa.

The most sobering salad of the Russian Civil War.

Tequila's ancient, fermented cousin is making a comeback in Mexico City.

The Kichwa begin every day with tea and dream interpretation.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

In the Atacama Desert, brewers trap fog moisture to make crisp ales.

They helped Victorian men drink tea while protecting their precious facial hair.

On All Souls' Day, South Americans celebrate life and death with "baby bread."