Places Added by Cecily Wong

A former factory serves as a shrine to the industry that sustained Santorini for decades.

In a Romanian village, a cave's unique conditions produce a rare, funky cheese.

Swim or sail to this pie-slinging boat off the coast of St. Thomas.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

This Argentinian cookout involves grilling an entire cow.

This Salvadoran soup gets its rich, buttery flavor from cow hooves.

In Ubaté, Colombia, hens get cooked with their unlaid eggs inside.

The Haitian peanut butter first tastes creamy, then the peppers hit you.

To make this hot sauce, first remove the poison.

The most venerated cheese curl in the world. 

The once-forbidden stew now symbolizes Haitian independence.

The signature dish of “the Crazy Woman” and the city of Granada.

It's not actually dark, but it is the world's sweetest.

During Lent in Venezuela, the world's largest rodent becomes a “fish.”

Catholics once circumvented meatless fasts by claiming the semi-aquatic rodent was a fish.

Catch these fiercely guarded queens for a crunchy, caviar-flavored snack.

On All Souls' Day, South Americans celebrate life and death with "baby bread."

The most sobering salad of the Russian Civil War.

Chile’s clambake may be the world's oldest recipe.

Drinking algae has never been sexier.

A Canadian pudding that's boiled in a bag and is interchangeably lunch and dessert.