Foods Cecily Wong Has Tried

Leftover coffee plus gelatin equals this vintage dessert.

This varietal of rice is so good that it's compared to ice cream.

Dill pickles soaked in Kool-Aid? Oh, yeah!

A sundae with a surprising mix of flavors that reflect Filipino history.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

It's a whirlpool, it's an emoji, it's a fishcake!

The world's least practical and most delicious edible straw.

We have the Ottoman sultans to thank for this creamy Turkish dessert made of chicken breast.

Some fish can dance.

To celebrate the Holi festival, many Indians raise a glass of cannabis-infused milk.

These salted, pickled plums are an ancient Japanese hangover cure.

This chewable Indian digestive soothes stomachs, freshens breath, and might give you cancer.

The Carnival cake comes with a hidden baby Jesus inside.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

This French wedding cake is a caramel-wrapped tower of pastry balls.

These severed octopus tentacles wriggle on your plate.

South Korea's oldest alcoholic beverage is making a comeback.