Foods cheesetoastie Wants to Try

Denmark's open-faced sandwiches are equal parts decadent and decorative.

At Danish birthday parties, you can have your cake and decapitate it, too.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

The dainty, cream-filled specialty is on the brink of extinction.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

A syrupy cup of peaches and wheat kernels is a customary reward after a Santiago mountain hike.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

This pretty pink drink is a Cincinnati specialty.

The cool Colombian treat blends shaved ice with syrup, fruit, and anything from wafer cookies to cheese.

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

This Danish rice pudding appeases wicked elves.

In Yorkshire, the holidays usher in this salty-sweet combo.

This pink cake celebrates a long-ago football victory.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

The fruit so pungent it's banned from trains, hotels, and public places.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

A treat so smooth, its name means “I forgot I swallowed.”

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.

No rodents were harmed in the making of this fried Canadian treat.

This rare berry grows only in two Chilean towns.

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.