Foods chicknrice Has Tried

Pressed from frozen grapes, this prized wine was a sweet accident.

Idaho's fried specialty makes steak a finger food.

In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.

This once-ubiquitous fusion dish is fading into obscurity.

Peru's purple drink made from purple corn.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

The South Side favorite is a cross between a meat-lover's sub and a gyro.

Meat covered in gelatinous goo was once a classic American comfort food.

This cotton candy-like garnish is made of dried, candied meat.

The beautiful dessert evaporates in 20 minutes.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

The world's least practical and most delicious edible straw.

This dessert island is known for its refined layer cakes.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

The Carnival cake comes with a hidden baby Jesus inside.

Produced since 1847, these classic New England candies almost disappeared in 2018.

Deep-fried grasshoppers make a tangy, crispy taco filling.

This Canadian favorite is relatively unknown elsewhere.

Only a few breweries still make smoky beer in this classic German style.

The casserole with a person's name.

This is what happens when soldiers pick a new name for meat on bread.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.