Foods chicknrice Wants to Try

Indiana's unofficial state pie was once a desperate measure.

Pulling gobs of this handmade taffy yields strong arms and a sweet reward.

The Kichwa begin every day with tea and dream interpretation.

Peru’s leaf-wrapped rice ball might be named after John the Baptist’s decapitated head.

This vintage dessert of bread, cheese, and syrup nearly disappeared from Peru.

A sacred alcoholic drink made from chewed and fermented yuca.

Catch these fiercely guarded queens for a crunchy, caviar-flavored snack.

Relatively unknown outside South America, the tart, tomato-like fruit makes beloved juices and cocktails.

The town of Lambayeque, Peru, specializes in a seven-layered sweet named for Hollywood's towering ape.

The Peruvian pepper tastes like spicy citrus.

A sweet, warm cocktail to chase away the chill of Andean nights.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

These epic Filipino feasts feature lavish spreads and forego utensils.