Foods collinqburke Has Tried

Meat covered in gelatinous goo was once a classic American comfort food.

The Mexican fungal delicacy that makes corn taste like a mushroom.

This Okinawan specialty resembles a Japanese take on Taco Bell.

Icelanders make a very, very good dog.

Quench your thirst with the refreshing taste of celery soda.

Don't call the crown jewel of New Jersey "Canadian bacon."

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

This varietal of rice is so good that it's compared to ice cream.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

A rainbow of flavor that harks back to childhood.

A sundae with a surprising mix of flavors that reflect Filipino history.

Colonial Gatorade made from vinegar and molasses is back in style.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

Tequila's ancient, fermented cousin is making a comeback in Mexico City.

Next-level egg rolls are wrapped in an entire chicken wing.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

This pancake pays tribute to one of Japan's favorite fish.

From postwar dessert to sweet slice of Canadian identity.

This spiced jerky is a beloved snack in South Africa.

The sweet is naturally a bubblegum shade of pink.