Foods collinqburke Has Tried

Because a fish fry lacks pyrotechnics.

Pennsylvania's pork loaf embodies Amish resourcefulness.

A timeless practical joke, brought to you by the ancient Greeks.

This cotton candy-like garnish is made of dried, candied meat.

This style of fried chicken is pressure-cooked while it fries.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.

Brewers freeze their beer to make this high-octane, sweet style.

In Newfoundland, the icebergs that float along the coast may end up in your cocktail.

Anyone for a shot of “Black Death”?

This curry celebrates Japan's maritime history.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

These seasonal brews gets made with an ephemeral ingredient.

Real maraschinos were born more than a century ago in an Italian distillery.

Now largely forgotten, the pairing was once as popular as PB&J.

The Netherlands' most famous treat now comes in a bottle.

This savory seafood condiment is named after the finest cognacs.

The holiday tradition of hiding an ornamental veggie.

This is one seriously polarizing pie.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.

This raw meat meze from Lebanon is as fresh as it gets.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

This pineapple soft serve has a cult following at Disney theme parks.