Foods collinqburke Has Tried

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

The fairest and rarest of them all.

Only two silent monks know all 130 plants that go into this herbal liqueur.

A uniquely Texan take on Chartreuse.

This canned cheddar is made using a secret 70-year-old bacteria culture.

These holiday cakes link Christmas to the Norse god of lightning.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.

This is what happens when soldiers pick a new name for meat on bread.

Devour this rare variety without fear of post-pineapple mouth irritation.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.

Everything St. Louisans love about this local specialty is in the name.

New Haven's signature pie combines staples from Rhode Island and Naples.

No rodents were harmed in the making of this fried Canadian treat.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

Most sushi fans have never tried this rare rhizome.

From humble meat-hybrid to Cincinnati favorite.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

Buttery lobster meets buttery vanilla in this classic Maine concoction.

Traditional sushi chefs produce optimal condiments with this ancient tool.

Maine's top-selling spirit that almost no one else drinks.

Where maple sap flows, all one needs to make taffy is snow.

These Portuguese doughnuts have a fervent fanbase in Hawaii.