Foods collinqburke Has Tried

A pharmaceutical company developed this beverage as drinkable IV solution.

This bird comes with a brew inside.

It's a whirlpool, it's an emoji, it's a fishcake!

This Canadian favorite is relatively unknown elsewhere.

This New Year's luck-bringer has a controversial contemporary taste.

The traditional way to send a stream of wine straight to your mouth.

When faced with less-than-optimal ingredients, Swedes and Norwegians once clarified their brews with eggs.

This candy rarely ventures beyond Canada's borders.

The Detroit favorite is one of the oldest sodas in the United States.

Its deep-fried crust is part of a longstanding Neapolitan tradition.

A crossbred table grape variety that tastes an awful lot like spun sugar.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

This beef patty oozes cheese from within.

Produced since 1847, these classic New England candies almost disappeared in 2018.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

This cosmic-colored flavor is a Midwestern mystery.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This cousin of root beer has a long history and a surprisingly minty taste.

This cure-all-turned-soda once outsold Coca-Cola.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

It's so much more than just mayonnaise and ketchup.