Foods CrabSauce Has Tried

A cake as dark as a city hiding from enemy bombers.

The gummies are taking over Utah.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

This long-extinct pungent delight has made a comeback in Wisconsin.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.

The Detroit favorite is one of the oldest sodas in the United States.

A pharmaceutical company developed this beverage as drinkable IV solution.

Finns treat this rich, baked cheese like bread.

These beloved Indonesian chips are actually flattened, fried seeds.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

These sweet and savory Japanese rolled eggs are sold in 6-packs.

This Dutch-Indonesian cake contains up to 30 layers.

In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.

It's not Jamaican Easter without canned, processed cheddar cheese.

Pivotal to the culture and cuisine of Brazil's Baniwa people, this piquant pepper-and-salt seasoning now provides the community with sustainable income.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

This sweet, caramelized dessert comes from curdled milk.

It's darker, saltier, and healthier than white sugar.

These salted, pickled plums are an ancient Japanese hangover cure.

The Haitian peanut butter first tastes creamy, then the peppers hit you.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.

The Andean root once fueled Inca warriors.

South Koreans turned this simple grain into a nutty energy drink.