Foods CrabSauce Has Tried

The Rwandan condiment is so spicy, it's served with eyedroppers.

These sweetened, dyed baobab seeds will leave your tongue red and tingling with flavor.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

This tasty Czech pastry is now a Texan tradition.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Only two silent monks know all 130 plants that go into this herbal liqueur.

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This cure-all-turned-soda once outsold Coca-Cola.

Quench your thirst with the refreshing taste of celery soda.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

It's so much more than just mayonnaise and ketchup.

The fruit so pungent it's banned from trains, hotels, and public places.

The bitter herb served on Passover can be anything from horseradish to lettuce.

A rainbow of flavor that harks back to childhood.

The pickled Baltic herring has an explosive reputation.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

Chilies and cheese combine in Bhutan's incredibly spicy specialty.

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.

No rodents were harmed in the making of this fried Canadian treat.

Battered and fried testicles make use of a cattle-country surplus.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.