Foods crashposition Has Tried

This French wedding cake is a caramel-wrapped tower of pastry balls.

Sour green sweets commemorate a victorious Scottish skirmish of 1337.

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

The traditional sweet currant cake has an incendiary reputation.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

The fiery fruit brandy of the Balkans.

The ocean-scented brew pays homage to an old Scottish style.

This sweet spud is neither made with tubers, nor of Irish origin.

This sweet Scottish pudding gets boiled in a bag for special occasions.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

A hearty Irish staple that can tell your fortune.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

Once ubiquitous throughout the city, shops serving this unique Pakistani curry are disappearing.

This British temperance tonic is now a Ramadan favorite.

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

This rustic cider's name derives from an English term for fruit thievery.

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.

A now-archaic Scottish breakfast paved the way for this popular dessert.