Places Crawdie Wants to Go

Amid the clacking of snooker balls, diners tuck into fiery Bhutanese fare.

Built just after the American Revolution, the oldest row house in New York City still stands in Chinatown.

On the hills of Bay Ridge stands a house straight out of a fairy tale.

The oldest Dutch colonial stone house in New York City is a hidden gem on the border of Brooklyn and Queens.

Sunset Park's Guatemalan community knows to head to the back of this bodega for a taste of home.

Once a month, an Indonesian feast appears inside an Elmhurst church hall.

Head past the aisles of tropical fruit and imported candy at this bodega to discover a hidden, weekends-only taco stand.

The origins of midtown Manhattan's anachronistic wooden farmhouse remain a mystery.

An everyday Jackson Heights bodega conceals a Mexican seafood paradise.

Dine on dumplings at the oldest dim sum restaurant in New York.

This striking arch, one of the first architectural elements constructed in Prospect Park, was recently restored to its original glory.

Shop while you wait for a table in this tiny Indonesian eatery within a mini-mart.

Micro-distillery in Brooklyn produces New York’s first homemade rum since Prohibition.

Deliciousness abounds at a Guatemalan restaurant masquerading as a pizzeria.

This memorial honors thousands of enslaved Africans and their descendants who died in colonial New York.

Chefs from Tibet's Kham region offer steaming meat pies and noodle soups in this nook behind a jewelry store.

Rare moles meet activism at this Oaxacan eatery.

A hidey-hole sandwiched between cellphone, DVD, and jewelry stores features Tibetan delights.

A one-ton statue of Steve Rogers beautifies the entry to a Brooklyn Bed, Bath & Beyond.

One of the few Glatt kosher delis in the United States is a cornerstone of its Hasidic neighborhood.

Every dish is blessed in this basement eatery beneath a Hare Krishna temple.

An easy to overlook storefront hides some of the most authentic and regionally diverse Chinese food in New York.

Serving Central Asian breads that range from cracker-crisp to warm and fluffy, this bakery brings Bukhara to Queens.

One of the oldest Jewish cemeteries in the city, it is now overgrown with an urban forest.