Foods Crawdie Wants to Try

Chile’s clambake may be the world's oldest recipe.

The fruit so pungent it's banned from trains, hotels, and public places.

Fiji's signature coconut condiment makes creamy, spicy ceviche.

This bacon-and-oyster omelet was a status symbol during the California Gold Rush.

These Mexican bugs taste like cinnamon and alleviate arthritis pain.

These clear cakes house intricate scenes of fish, flowers, and more.

Slice open this rock-like sea creature and you'll find tomato-red flesh that tastes great in Chilean ceviche.

To become an honorary Newfie, eat bologna, kiss a frozen cod, swear an oath, and shoot rum.

Juice from the Baobab tree “tastes like sunshine” and treats dysentery.

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

Next-level egg rolls are wrapped in an entire chicken wing.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

This creamy, bright pink fruit is known as the "Borneo avocado."

This Galician punch is set aflame to ward off evil spirits.

A Colonial cocktail brought to you by ale, rum, and a really hot poker.

Its pulp tastes just like the creamy spread.

The birthplace of coffee celebrates community with a sensory feast.

These bread stamps create a dazzling array of geometric and floral patterns.

This dessert is roasted over a fire and looks like a tree.

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.

This French wedding cake is a caramel-wrapped tower of pastry balls.