Foods crystals Wants to Try

In Yorkshire, the holidays usher in this salty-sweet combo.

A sweet and sticky accident from Derbyshire, England.

On one small island, this golden liquid is both a local delicacy and traditional medicine.

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.

Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

Grandmas fashion this near-forgotten Passover treat from ginger and honey.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

This pineapple soft serve has a cult following at Disney theme parks.

This velvety, vintage treat still has a fan base in Maryland.

The fairest and rarest of them all.

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.

One southern Indiana town cooks up this unique, time-honored dessert every September.

This candy rarely ventures beyond Canada's borders.

This powder proved essential to Arctic exploration, war, and the ice cream parlor.

When faced with less-than-optimal ingredients, Swedes and Norwegians once clarified their brews with eggs.

At some New Orleans weddings, bridesmaids predict their futures with these hidden charms.

The sweet, spiraled pastries were once a staple on cold days in the American South.

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

Recycling comes to dessert, with delicious outcomes.

In this tangy treat, no part of the citrus is left behind.

Floridians baked this tangy treat before key lime took over the state's pie scene.