Foods CSH Wants to Try

Where the world's best pizzas face off.

A match made in heaven (and also Kentucky).

A Victorian favorite is hanging on in Pennsylvania.

A Newfoundland brewery makes beer from glaciers that float along the shore.

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.

These Southeast Asian legumes are famed for their lasting funk and deliciously nutty flavor.

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

These sweet hands come with stories of triumph and brutality.

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.

These salty potatoes were originally boiled in seawater.

It's nicknamed “yumberry” for a reason.

This powder proved essential to Arctic exploration, war, and the ice cream parlor.

These chocolate-covered peanuts got M&M's banned in Sweden.

This star-shaped fruit has been beloved for centuries.

This rustic cider's name derives from an English term for fruit thievery.

These detailed, dainty confections are made by hand with minimal tools.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.

This is one seriously polarizing pie.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.