Foods katylynnsays Wants to Try

This condiment proves that what the world considers delicious is (nearly) universal.

This orange and black licorice flavor is kind of a big deal in Canada.

This varietal of rice is so good that it's compared to ice cream.

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 

This tomato variety can stay fresh for six months after harvesting.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

Brazil's spiky yellow fruit has lemon meringue–flavored insides.

The anus-shaped fruit tastes like cinnamon applesauce.

Only in Albany do people dip in raspberry sauce.

In Alabama, smoked meat gets dressed up in white.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

It's part cheeseburger, part enchilada, and smothered in a Pueblo, Colorado, specialty.

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.

Elvis Presley once flew across the country to eat this decadent Denver sandwich.

The little-known fruit tastes like peanut M&Ms.

A crispy cookie from South Carolina, first introduced during the slave trade.

After the giant food fight is over, fire trucks are needed to hose down the sauce-filled streets.

These spud showdowns are highly-anticipated events at tuber-focused festivals in the United States.

This Sicilian sheep's milk cheese is colored with saffron and studded with black peppercorns.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

This tasty Czech pastry is now a Texan tradition.

Goggles are a good idea at this wine-slinging battle.

A match made in heaven (and also Kentucky).

A Victorian favorite is hanging on in Pennsylvania.