Foods katylynnsays Has Tried

Meat covered in gelatinous goo was once a classic American comfort food.

A century-old organism creates some of the world's best bread.

Icelanders make a very, very good dog.

This is what happens when soldiers pick a new name for meat on bread.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

It's so much more than just mayonnaise and ketchup.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

New Haven's signature pie combines staples from Rhode Island and Naples.

The Carnival cake comes with a hidden baby Jesus inside.

It's a bird! It's a plane! It's a classic Midwestern treat!

This German sundae masquerades as an Italian dinner.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

Pretty please with a cherry (tomato) on top?

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

Californian BBQ involves red oak, sirloin, and special grills.

Battered and fried testicles make use of a cattle-country surplus.

This bird comes with a brew inside.

This style of fried chicken is pressure-cooked while it fries.

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

A hearty Irish staple that can tell your fortune.

This controversial meat is ingrained in ancient Nordic culture.

These dairy-based sculptures have been state fair traditions for more than a century.