Foods darrelmw Wants to Try

Take a bite out of this apple to reveal its pink interior.

Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

This Route 66 institution goes the extra mile for soda-based indulgence.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

A pepper so good, Hungarian immigrants carried it with them when they came to Wisconsin.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.

Reach peak Americana with these deep-fried balls of Coca-Cola.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

This is one seriously polarizing pie.

Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

This jewel-like corn became an internet sensation.

A Finnish treat that's sweet, dark, and herbal.

This small-batch spirit is distilled from cactus fruit.

This orange and black licorice flavor is kind of a big deal in Canada.

Only two silent monks know all 130 plants that go into this herbal liqueur.

In Gilroy, California, garlic flavors everything, including desserts.

Dill pickles soaked in Kool-Aid? Oh, yeah!

Mexico's “mouse melon” is actually a tiny cucumber.

A very non-vegan dish inspired this vegan chocolate.