Foods DavidUlph Has Tried

A now-archaic Scottish breakfast paved the way for this popular dessert.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

This summery parfait has mingled with British royals and literary elites.

In Yorkshire, the holidays usher in this salty-sweet combo.

A sweet and sticky accident from Derbyshire, England.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.