Foods DBlock1001 Wants to Try

This pretty pink drink is a Cincinnati specialty.

A seasonal Hungarian spritzer has a language all its own.

A town in East France still makes a beloved green-anise liquor born after the ban of absinthe.

Legend has it that a monk hid meat in these dumplings to fool God.

This violet-hued liquor is Brazil's oldest spirit.

This multi-layered treat has become a potent symbol of Hungarian-Jewish identity.

For a juicier burger, steam it like a vegetable.

This mushroom isn't a mushroom at all.

This cousin of root beer has a long history and a surprisingly minty taste.

This staple sandwich of Brooklyn delis has become a symbol of gentrification.

A century-old organism creates some of the world's best bread.

A bar sharing a basement with a pickle place led to an unusual drink.

This is what happens when soldiers pick a new name for meat on bread.

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

No slugs were harmed in the making of this five-cent sandwich.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

A bland but storied soup is always on the menu in the U.S. Senate.

It's so much more than just mayonnaise and ketchup.

These holiday cakes link Christmas to the Norse god of lightning.

They're a Baltimore-specific guilty pleasure.

These embellished containers didn’t just sit pretty on the table; they determined social standing.

The sweet, tiny wild berries are only available for two months each year.

A candy made with chocolate, coconut and ... mashed potatoes?

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.