Foods DBlock1001 Has Tried

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

Just so we’re clear, there is actually milk in this old English punch.

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.

A pepper so good, Hungarian immigrants carried it with them when they came to Wisconsin.

This bacon-and-oyster omelet was a status symbol during the California Gold Rush.

For a meaty essence, producers dangle raw chicken breast over their stills.

This towering treat is a slice of New Orleans immigrant history.

The first American doughnut chain used spuds.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.

Cow eyes make a juicy and gelatinous taco filling.

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.

The prosperous Southern California date industry produces delicious milkshakes.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

It takes patience and skill to harvest these delicious bivalves.

The city loves hot sausage slathered with cold cream cheese.

Before dating apps, young people used this cake to express their feelings.

Grilled or braised, these brains make a tasty taco.

The Mexican fungal delicacy that makes corn taste like a mushroom.

That green stuff inside a lobster? You can (usually) eat it.

From the makers of Reddi-Wip, instant bacon that would destroy your toaster.

This cure-all-turned-soda once outsold Coca-Cola.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.