Foods DBlock1001 Has Tried

This Southern church group favorite isn't Slavic at all.

This tangy East Coast spread is becoming increasingly hard to find.

This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.

This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.

Now largely forgotten, the pairing was once as popular as PB&J.

Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.

This wheat-based coffee alternative has a cult following.

In this summer phenomenon, fish swarm Alabama shores and waterfront residents scoop up the bounty.

Even a local sports team pays homage to these white-crusted, savory spuds.

The holiday tradition of hiding an ornamental veggie.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

In the wake of the 2016 American presidential election, political satire entered the local deli.

At some New Orleans weddings, bridesmaids predict their futures with these hidden charms.

This powder proved essential to Arctic exploration, war, and the ice cream parlor.

When faced with less-than-optimal ingredients, Swedes and Norwegians once clarified their brews with eggs.

Coke spiked with aromatic spirits of ammonia was once used to treat everything from hangovers to indigestion.

This taste bud befuddler is a signature Baltimore sweet.

The sweet, spiraled pastries were once a staple on cold days in the American South.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

Early American settlers invented new tools to harvest a new crop.

This Canadian favorite is relatively unknown elsewhere.

Grandmas fashion this near-forgotten Passover treat from ginger and honey.

Birmingham's sinus-clearing soda was a popular way to enhance bootlegged hooch during Prohibition.

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.