Places DBlock1001 Wants to Go

This tiny business claims to be "the smallest pub on the planet."

This restored Portuguese cafe may well be the most beautiful place in the world to grab a Big Mac.

This small-town Connecticut restaurant gives each diner a free book from its vast library.

A restaurant devoted to "trouser grip" wrestling, an ancient form of Viking wrestling that is Iceland's national sport.

This German fountain of a legendary apple wine-loving drink thief will spit on you.

Friendships have been forged over ham and eggs every Wednesday morning for a century.

A network of hundreds of interconnected wineries in caves hides under the town center.

The deserted pirate-themed restaurant still entices explorers.

A small poultry graveyard in the courtyard of a popular Key West watering hole.

These Benedictine nuns have been making artisanal cheeses since before it was cool.

This salad has two key ingredients: hearts of palm and green ice cream.

A complimentary beverage is offered to the bodega's resident rodents every day.

This Seattle joint serves food inside an old train car once used by FDR.

The oldest café in Montevideo preserves its history as the city's bohemian hub.

The bartenders at this crime-fighting theme cafe are actual private detectives by day.

A restaurant modeled after feudal Japan, where the waitstaff are trained as ninjas.

A restaurant on Staten Island showcases a different grandmother’s cooking every night.

This spectacular public market has got meat, fish, vegetables, baked goods, and enough kielbasa for a lifetime.

One of the world’s smallest bars, just 13 square feet, is brimming with speakeasy flair.

CDMX's home for the world's culinary delights.

The oldest continuously operating fish market in the United States.

The oldest family-run luncheonette in New York, last renovated in 1948, still serves food and drinks the old-fashioned way.

2,000 barrels of aging beer hidden in a warehouse at the Brooklyn Navy Yard.

This forgotten building was one of the few Philadelphia-area breweries to survive Prohibition.