Places DBlock1001 Wants to Go

Dine on funerary beans alongside off-duty lucha libre wrestlers at this legume-centric spot near Museo Rufino Tamayo.

Don’t be surprised if you run into some of Oaxaca’s top chefs in line at this family run taco stop.

Originally founded in 1654, this coffee house claims to be the oldest of its kind in Europe.

A centuries-old bar once frequented by Picasso, Hemingway, and Dalí.

This confectioner serves one of the finest renditions of Antep baklava outside of Turkey.

Get your meal delivered via pneumatic at this former post office.

Polish babkas, cheesecakes, and rose jelly-filled doughnuts are made fresh daily at this neighborhood stalwart.

This bakery in Japan is one of the few places that still sells 'salad bread,' a short-lived staple in the post-World War II years.

A bizarre, tuberculosis sanatorium-themed café moonlighting as an underground art gallery.

Dining in this grain cellar feels like stepping onto a fantasy film set.

This century-old, family-run bakery specializes in loukoumades, a Greek doughnut once served to ancient Olympians.

Try maple leaf tempura at the trailside shop that brought it back from oblivion.

Walls of VHS tapes adorn this Golden Gai B horror movie themed bar.

This fourth-generation family business is reviving West Virginia's historic tradition of salt-making.

The smallest bar in Amsterdam has stayed in the family since 1798.

Try Taiwan's iconic Apple Bread—which traditionally contains no apples—at the bakery that invented it.

The oldest surviving “eel, pie, and mash” shop in London is renowned for its infamous jellied eels.

The birthplace of a famous steak sauce still keeps its recipe a secret.

Try an original egg cream at this museum located inside one of the last surviving old-fashioned seltzer factories in America.

This 400-year-old noodle joint was once frequented by a fox-turned-monk, according to local folklore.

New York's transit system peddles terrible food in limited windows—this restaurant is a rare exception.

Pay your respects to a country that only existed for a few weeks.

This haunted 17th-century pub was moved to a new city when it was already almost 300 years old.

This down-home diner has been serving up comfort foods for over 100 years.