Foods dddmiller Wants to Try

Japanese pubs serve the delicacy sautéed, braised, or in a cocktail known as “tuna’s tears.”

This Okinawan specialty resembles a Japanese take on Taco Bell.

These salted, pickled plums are an ancient Japanese hangover cure.

Orchardists use sticky stencils and the power of the sun to turn apples into art.

Flavoring everything from dumplings to mochi, this sweet and salty paste shows another side to edamame.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

Proof that dumplings and chicken wings are not mutually exclusive categories.

Fresh fruit is the main feature of this sweet sandwich.

Catch these floating noodles before they flow by.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

This pancake pays tribute to one of Japan's favorite fish.

A ritual that showcases the beauty of the present moment.

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.

The beautiful dessert evaporates in 20 minutes.