Foods lmwolfso Has Tried

It's so much more than just mayonnaise and ketchup.

This spiced, warming drink may have helped broker peace between warring tribes.

The sweet, tiny wild berries are only available for two months each year.

Ice cream made with fresh snow is a beloved Southern tradition.

It's a bird! It's a plane! It's a classic Midwestern treat!

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

In Alabama, smoked meat gets dressed up in white.

The slow-smoked sheep is a Western Kentucky specialty.

This spiced jerky is a beloved snack in South Africa.

This bird comes with a brew inside.

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

This pineapple soft serve has a cult following at Disney theme parks.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

North Carolina's “poor man’s pâté” is rich in flavor.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This traditional Southern pairing captures sweet and salty in a single bottle.

Now largely forgotten, the pairing was once as popular as PB&J.

The Detroit favorite is one of the oldest sodas in the United States.

Minorcans spiced up the food scene in St. Augustine with this fiery crop.