Foods derynhaidon Has Tried

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.

In this island town, stew gets cooked by volcano.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

A sandwich so decadent, it was once inappropriate for women to order one.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.