Foods DevilJoe1979 Has Tried

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

Pennsylvanians come out in droves for this pre-Lent delicacy.

There's even a museum dedicated to this preserved meat.

Make like a 19th-century Belgian miner and cool off with this refreshing ale.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

This sweet spud is neither made with tubers, nor of Irish origin.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

This cousin of root beer has a long history and a surprisingly minty taste.

Christmas in Northeast Pennsylvania calls for “the Champagne of the Coal Region.”

Produced since 1847, these classic New England candies almost disappeared in 2018.

These muscular organs are a crispy, chewy Southern favorite.

Only a few breweries still make smoky beer in this classic German style.

A hangover cure that spans classes and centuries.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

For a juicier burger, steam it like a vegetable.

A bar sharing a basement with a pickle place led to an unusual drink.

This is what happens when soldiers pick a new name for meat on bread.

Don't call the crown jewel of New Jersey "Canadian bacon."

Pastrami fans will find the taste of this Canadian spice blend very familiar.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

Would you like some coffee flavor with your milk?

An ancient cooking method still produces delicious, beachside feasts.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.