Foods dhunterbell Has Tried

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Bread so thin, you can read music through the dough.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

A hearty Irish staple that can tell your fortune.

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.

The fiery fruit brandy of the Balkans.

This spiced jerky is a beloved snack in South Africa.

The briny “asparagus of the sea” grows along coasts around the world.

To release steam, Victorian bakers placed whimsical ceramics in their pastries.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

Only two silent monks know all 130 plants that go into this herbal liqueur.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

No one eats pickled herring like the Dutch.

The world's least practical and most delicious edible straw.

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

Some fish can dance.

This “brown cheese” tastes like caramel.

A hangover cure that spans classes and centuries.

The original energy bar.