Foods dhunterbell Wants to Try

A seasonal Hungarian spritzer has a language all its own.

A popular Slovenian fast-food joint doesn't specialize in beef.

A Newfoundland brewery makes beer from glaciers that float along the shore.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

A taste of home for Manitobans.

The Icelandic brew is made with malts smoked over burning sheep dung.

A sweet and sticky accident from Derbyshire, England.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

This Cape Town sandwich is as extravagant as a certain literary character.

This beer was popular more than 3,000 years ago.

This curry-on-the-go hails from South Africa.

The potent cocktail of beer, wine, and soda is a favorite in the bars of Addis Ababa.

In South Africa, women transform a tart fruit into a celebrated sour brew.

These buns from South Africa's Cape Winelands are traditionally leavened with the must used to make wine.

A pharmaceutical company developed this beverage as drinkable IV solution.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

This smoky, spicy dish comes straight out of Cajun country.

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.

It's not what you think it is, unless you're from the Garden State.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.