Places Diana Hubbell Wants to Go

Gigantic mosaic sculptures of the figures on Tarot cards fill this colorful Tuscan garden.

Classic burger joint that’s been serving up sliders since 1952.

Crispy, cheesy rice balls—the Roman answer to arancini—take center stage here.

Once the home of a renowned slaughterhouse, formerly working-class Testaccio is still the place to go for Roman offal dishes.

For one of Rome’s finest renditions of cacio e pepe, head straight to this osteria.

Chef Leonardo Vignoli subtly updates Roman classics in a storied space.

Inventive Sicilian specialties are executed with flair at this restaurant overseen by chef Ciccio Sultano.

Fried artichokes and other Roman–Jewish classics are executed with care at this no-frills cafeteria.

For more than a century, this hole-in-the-wall near Termini Station has been serving what some say is the greatest porchetta sandwich.

Both the cocktails and the dive bar vibes are immaculate at this Mid-City watering hole.

Feast on twice-cooked goat with plantains and other Haitian street food dishes.

Chef Serigne Mbaye weaves stories through his carefully composed modern Senegalese tasting menus.

This small shop walked so America could run on Dunkin'.

Dine on Isan-style specialties lovingly rendered in all their fiery, umami-loaded glory.

The last surviving bastion of the Baquet restaurant empire serves up superb soul food.

This non-profit restaurant offers job training and skills to members of the Central City community.

A reminder of the gruesome punishments delivered to those who were found guilty during Scotland's witchcraft trials.

Rise early for Kaitlin Guerin’s coveted sweet and savory pastries.

Southern comfort food is on the menu at this neighborhood favorite.

Fully ignoring any conventions of fine dining, chef Peter Vazquez turns out some of the best meals in the city in takeaway containers.

A vending machine dedicated to a beloved seaweed.

This old shop has been selling plum juice in central Taipei for over 60 years.

A small storefront museum explores the history and myth of West Virginia's famous urban legend.

The oldest restaurant in the world is this old-world Spanish eatery, still known for its suckling pig.