Places Added by Diana Hubbell

59

Items added

Items this traveler has added to the Atlas.

The original boathouse was built in the 1870s.

New York, New York

Central Park Boathouse

With a history dating back to Victorian times, this architectural gem is a rare New York tourist haunt worth visiting.

Line up early to snag a pillowy pączek.

Brooklyn, New York

Syrena Bakery

Polish babkas, cheesecakes, and rose jelly-filled doughnuts are made fresh daily at this neighborhood stalwart.

Introducing one of the only train station lobsters that won’t leave you filled with regret.

New York, New York

Grand Brasserie

New York's transit system peddles terrible food in limited windows—this restaurant is a rare exception.

Portions here are massive and ideally suited for sharing.

Queens, New York

Caravan Chicken

This Peruvian-Chinese institution has perfected the art of rotisserie chicken—alongside plantains and lo mein.

Duck pond egg with shad roe is a regular staple on the menu.

Brooklyn, New York

Honey Badger

Brooklyn’s wildest restaurant is serving ice cream in snail shells and marrow bones.

Grab your tray and snag a spot at one of the outdoor picnic tables.

Trenton, Maine

Trenton Bridge Lobster Pound

Since 1956, this quintessentially New England seafood shack has been boiling its lobsters in seawater over wood fires.

The Margarita here needs no additional adornment.

New York, New York

Una Pizza Napoletana

One man’s obsessive, 30-plus-year quest is behind the pies at this spot on the Lower East Side.

These flaky, savory pies are baked fresh daily.

Athens, Greece

Ariston

The Lobotesis family has been baking some of the best savory pies in Athens since 1910.

Pull off the petals of this edible, raspberry coulis-filled blossom.

Brooklyn, New York

Paloma the Bakery

This nondescript coffee shop conceals one of the wildest patisseries in New York City.

A runny-yolked egg is the crowing glory to a ham-and-cheese pancake.

Leiden, Netherlands

Oudt Leyden

This institution has been serving up some of the best pancakes in the Netherlands for over a century.

Look for the two unmarked doors on a graffiti-splattered building.

Athens, Greece

Diporto

With no menu and no sign, this 130-year-old taverna doles out affordable home cooking.

Arepa de choclo

Queens, New York

Arepa Lady

Behind these delicious arepas lies a true New York success story.

The exterior of Honeytree Meadery.

Nashville, Tennessee

Honeytree Meadery

Sip mead from an East Nashville apiary while snacking on barbacoa tacos.

“Ragda Pattis,” a potato cutlet with tamarind, Sev, and red onion.

Nashville, Tennessee

Tailor

Send your taste buds to South Asia at a sumptuous Southern dinner party.

Christmas, 365 days a year.

Nashville, Tennessee

Santa's Pub

Flaunt your karaoke chops at this pitch-perfect dive bar.

The clay pot kebab is a sumptuous lamb stew.

Nashville, Tennessee

Edessa Restaurant

Feast on kebabs, dips, and house-made breads in the heart of Nashville’s Little Kurdistan.

Flaky, crispy sambusas for breakfast.

Nashville, Tennessee

The Horn

Sambusas get a Deep Southern twist at this Somali chai haven.

Cheeseburgers are the ultimate late-night feast.

Nashville, Tennessee

Dino's

East Nashville's oldest dive bar will bring you back to life with animal-style bar fare.

He's definitely watching you.

Nashville, Tennessee

Chopper

Feast on award-winning birria tacos from a food truck inside this neon robo-tiki bar.

Birria tacos brimming with American Wagyu.

Nashville, Tennessee

Maíz de la Vida

Bone marrow-loaded birria with handmade corn tortillas—need we say more?

Dip your cone of pure serotonin in chocolate and rainbow sprinkles.

Nashville, Tennessee

Bobbie's Dairy Dip

This seasonal soft serve shack has been doling out silky swirls since 1951.