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Profile image for Diana Hubbell

Diana Hubbell

Joined Atlas Obscura in 2021

I'm a two-time James Beard Award-winning journalist covering food, culture, and travel. Previously, I was the Associate Editor at Atlas Obscura, where I wrote about everything from feral pigs to hippie cults to Jell-O. I'm currently based in Brooklyn, but have also called Bangkok and Berlin home.
dianahubbell.com

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Follow travelers to discover remarkable places through their journeys.

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210

Places I've been

Places this traveler has marked as been there.

Be sure to arrive early while there's still fish to be had.

Taipei, Taiwan

Emmanuel Fresh Fish Soup

This third-generation shop has been doling out bowls of tilapia soup since 1977.

Fry bread tastes fantastic drizzled in local honey.

Spokane, Washington

Indigenous Eats

This family-owned restaurant celebrates Native American cuisine.

Pick up a pecan pie for the road.

Grand Isle, Vermont

DonnaSue Bakes + Cooks

Restoring faith in humanity one pie at a time by selling stellar baked goods on an honor system.

Late afternoon coffee and cake.

Berlin, Germany

Café Strauss

Residents of Berlin take their coffee and cake in one of the city’s most restful spaces: a cemetery.

A cocktail made with Waldmeister, the "forest master" known in English as sweet woodruff.

Berlin, Germany

Velvet

Taste freshly foraged yarrow and black locust blossoms at this ambitious cocktail bar.

The disco ball-bedecked upstairs is a perfect place to read.

Berlin, Germany

Schwarzes Café

Dine at a legendary after-hours joint frequented by David Bowie and Iggy Pop.

Bagels

Berlin, Germany

Fine Bagels

The best bagels in Berlin are tucked away in an independent bookstore.

Memorial plaque

Berlin, Germany

Herta Heuwer Currywurst Memorial

A plaque on the side of a building is a small tribute to the woman who invented an iconic Berlin fast food.

The fried chicken is a family recipe with a little added kick.

Nashville, Tennessee

Big Al’s Deli

This iconic meat-and-three seasons every dish with ancestral cooking knowledge from South Carolina’s Lowcountry.

He's definitely watching you.

Nashville, Tennessee

Chopper

Feast on award-winning birria tacos from a food truck inside this neon robo-tiki bar.

Birria tacos brimming with American Wagyu.

Nashville, Tennessee

Maíz de la Vida

Bone marrow-loaded birria with handmade corn tortillas—need we say more?

Flaky, crispy sambusas for breakfast.

Nashville, Tennessee

The Horn

Sambusas get a Deep Southern twist at this Somali chai haven.

The clay pot kebab is a sumptuous lamb stew.

Nashville, Tennessee

Edessa Restaurant

Feast on kebabs, dips, and house-made breads in the heart of Nashville’s Little Kurdistan.

Christmas, 365 days a year.

Nashville, Tennessee

Santa's Pub

Flaunt your karaoke chops at this pitch-perfect dive bar.

Bone-in dark meat is the move.

Nashville, Tennessee

Bolton's Spicy Chicken & Fish

Test your mettle against the hottest hot chicken in Nashville.

The exterior of Honeytree Meadery.

Nashville, Tennessee

Honeytree Meadery

Sip mead from an East Nashville apiary while snacking on barbacoa tacos.

“Ragda Pattis,” a potato cutlet with tamarind, Sev, and red onion.

Nashville, Tennessee

Tailor

Send your taste buds to South Asia at a sumptuous Southern dinner party.

Jerk chicken ranges from mild to "FIYAH."

Nashville, Tennessee

Jamaicaway Restaurant and Catering

Feast on Caribbean classics from curry goat to black cake.

Lo Pinyol
Permanently Closed

Barcelona, Spain

Lo Pinyol

Read a book with a glass of wine at this classically restored bar.

Dip your cone of pure serotonin in chocolate and rainbow sprinkles.

Nashville, Tennessee

Bobbie's Dairy Dip

This seasonal soft serve shack has been doling out silky swirls since 1951.

Cheeseburgers are the ultimate late-night feast.

Nashville, Tennessee

Dino's

East Nashville's oldest dive bar will bring you back to life with animal-style bar fare.

Burgers and tater tot nachos.

Nashville, Tennessee

Redheaded Stranger

House a green chile pork Crunchwrap swaddled in hot, fresh tortillas.

A band at Robert's Western World.

Nashville, Tennessee

Robert's Western World

Fuel your honky-tonking with this venue's unbeatable “Recession Special.”

The entrance to Konditorei Buchwald.

Berlin, Germany

Konditorei Buchwald

For more than 170 years, this family-run bakery has been serving Berlin’s best Baumkuchen, or “tree cake.”

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