Places Added by Diane McMartin

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

Sabering champagne doesn’t hold a candle to this method of cracking open wine bottles with red-hot iron.

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.

Make like a 19th-century Belgian miner and cool off with this refreshing ale.

These seasonal brews gets made with an ephemeral ingredient.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

Only a few breweries still make smoky beer in this classic German style.

This Cabernet Sauvignon is out of this world.

This French fortified wine is left outside for a year, aging amid rain and swinging temperatures.

These purses help Uruguayans drink mate anytime, anywhere.