Foods Donna McColl Wants to Try

The cool Colombian treat blends shaved ice with syrup, fruit, and anything from wafer cookies to cheese.

The dessert that's also a meal.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

Pressed from frozen grapes, this prized wine was a sweet accident.

The deceptive, sweet-and-savory snack of Taipei's night markets.

Elaborate bread sculptures grace these edible annual altars in Sicily and Sicilian communities abroad.

Chocolate-covered cheese curds make sweet Estonian energy bars.

This old American style is being resurrected by Indiana brewers.

In Alabama, smoked meat gets dressed up in white.

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.