Foods Donna McColl Has Tried

This sweet treat has been cool for more than 1,000 years.

China's favorite urinating “tea pet” is actually a thermometer.

A sundae with a surprising mix of flavors that reflect Filipino history.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

The casserole with a person's name.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

An extract made from a rare water bug's pheromones makes for unforgettably pungent sauces in North Vietnam.

This sweet, slender eggplant grows only in a Greek valley.

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.

This orange and black licorice flavor is kind of a big deal in Canada.

The candy is huge with Norwegian hikers and skiers.