Foods Donny Pato Has Tried

A radish scramble gets lost in translation.

Beneath its serpent-like skin lies pineapple-flavored flesh.

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

These pungent fermented soybeans are coated in probiotic slime.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

On the fifteenth night of Chinese New Year, Malaysian singles throw caution to the wind and fruit to the water.

This Borneo specialty tastes like olives, carrots, and brie cheese—if you know how to prepare it.

Nepal's autumn festival season means crispy, stir-fried intestines for dinner.

Fresh fruit is the main feature of this sweet sandwich.

This pineapple soft serve has a cult following at Disney theme parks.

Tip your hat to whoever created this fashionable vegetable-and-spice-filled pastry.

This Dutch-Indonesian cake contains up to 30 layers.

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

A wine so luxuriously sweet, it's consumed by the spoonful.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

These entrails identified safe venues for Black musicians during the Jim Crow era.

A pharmaceutical company developed this beverage as drinkable IV solution.

These epic Filipino feasts feature lavish spreads and forego utensils.

Slice one open for some citrus caviar.

This summery parfait has mingled with British royals and literary elites.

Hungary's favorite chocolate bar is filled with cheese curd.