Foods Donny Pato Has Tried

These woolly pigs produce the “Kobe beef of pork.”

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

These detailed, dainty confections are made by hand with minimal tools.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

This Swedish holiday soda outsells Coca-Cola during the Christmas season.

This savory seafood condiment is named after the finest cognacs.

This tangy fruit flavors everything from ice cream to cocktails.

This powder proved essential to Arctic exploration, war, and the ice cream parlor.

Devoted fans pay thousands for bricks of this fermented tea.

Peru's strikingly beautiful mashed potato casserole.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

Two Chinese bakery specialties, combined into one.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

This pancake pays tribute to one of Japan's favorite fish.

Peru's purple drink made from purple corn.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

These adorable buns hide savory and sweet surprises.

The perfect marriage of coffee and tea.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.