Foods Donny Pato Has Tried

Curry powder gives this savory seasoning its golden hue.

This cotton candy-like garnish is made of dried, candied meat.

This thick, jet-black soup is an amazingly fragrant and nutty Chinese dessert.

This nightmarish-looking fruit has serious healing potential.

Cold mornings in the Andean Highlands are best met with a steaming cup of this sweet, purple drink.

Dine for a cause with this mammal and insect mélange.

This butterscotch-flavored fruit has a way with desserts.

A wartime rice scarcity made this versatile pancake a Japanese staple.

Sri Lanka's crispy, bowl-shaped pancake comes with an egg at the bottom.

This chocolate-flavored superfood falls from the Australian Acacia bush.

The toxic pufferfish steals hearts, despite its ability to stop them.

Only two silent monks know all 130 plants that go into this herbal liqueur.

A sandwich so decadent, it was once inappropriate for women to order one.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

The nut goes from oak tree to savory, sesame-topped side in a matter of days.

South Koreans turned this simple grain into a nutty energy drink.

Cheddar cheese flavors a classic frozen treat in the Philippines.

The Andean root once fueled Inca warriors.

This French wedding cake is a caramel-wrapped tower of pastry balls.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

This condiment proves that what the world considers delicious is (nearly) universal.

It's darker, saltier, and healthier than white sugar.

No primates were harmed in the making of this South African steak sauce.