Foods Donny Pato Has Tried

These salted, pickled plums are an ancient Japanese hangover cure.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

Can you finish Bolivia's enormous starch-and-protein explosion?

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.

It's expensive, it's gelatinous, it's made from swiftlet spit.

This classic Australian candy looks like pink toothpaste and tastes like perfume.

The oldest fruit native to North America is probably the least known.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

This Okinawan specialty resembles a Japanese take on Taco Bell.

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.

It's a whirlpool, it's an emoji, it's a fishcake!

This "green caviar" is vegetarian friendly.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

This is one expensive load of crap.

Come to vote, leave with a sausage.

Bees get a lift from helicopters in order to produce this spicy honey.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

These expensive and dangerous-to-harvest barnacles were once confused for goose eggs.

Some fish can dance.

A rainbow of flavor that harks back to childhood.

A sundae with a surprising mix of flavors that reflect Filipino history.

These buns artfully resemble peaches and represent immortality.

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.