Foods Powerhaus93 Wants to Try

The traditional way to send a stream of wine straight to your mouth.

In Catalonia, the fortified wine has its own weekend ritual.

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.

This pretty pink drink is a Cincinnati specialty.

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.

In this Moroccan street specialty, whole-roasted lamb is cooked in underground clay pits and sold by weight.

Journey into the Marrakesh Kasbah to find this lean, slightly sweet favorite.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

The fragrant, intricately spiced street food is a medina specialty.

This meat dish slow-cooks in the embers that heat Moroccan bathhouses.

The German auto maker’s “part no. 199 398 500 A” is a pack of sausages.

The aging process of this formaggio begins in a barrel of wine.

Satisfy your midnight munchies with this Franken-feast out of St. Louis, Missouri.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

This mushroom isn't a mushroom at all.

This savory-sweet pairing is a classic school lunch.

It takes patience and skill to harvest these delicious bivalves.

These UFO-shaped sandwiches debuted at the Seattle World's Fair.

This Midwestern dessert salad draws on both Scandinavian immigrant and local Ojibwe influences.

In the '90s, fruit burgers almost took over American school lunches.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

A Depression-era patty filler paved the way for an Oklahoma favorite.