Foods Powerhaus93 Has Tried

The Dutch drinking ritual begins with a glass of genever and ends with a “little head-butt.”

This cosmic-colored flavor is a Midwestern mystery.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

This candy rarely ventures beyond Canada's borders.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

A sandwich so decadent, it was once inappropriate for women to order one.

The slow-smoked sheep is a Western Kentucky specialty.

These seasonal brews gets made with an ephemeral ingredient.

A match made in heaven (and also Kentucky).

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

This once-ubiquitous fusion dish is fading into obscurity.

The city loves hot sausage slathered with cold cream cheese.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

A wine so luxuriously sweet, it's consumed by the spoonful.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

This coffee additive and killer of trees has a reputation as a medical marvel.

No one eats pickled herring like the Dutch.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

Some Bretons claim that their signature treat is the fattiest pastry in the world.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

A sailor's stew that's come to define Liverpudlians.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This summery parfait has mingled with British royals and literary elites.