Foods drbruce2 Has Tried

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

This is what happens when soldiers pick a new name for meat on bread.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

The Detroit favorite is one of the oldest sodas in the United States.

Now largely forgotten, the pairing was once as popular as PB&J.

This traditional Southern pairing captures sweet and salty in a single bottle.

This "green caviar" is vegetarian friendly.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

They helped Victorian men drink tea while protecting their precious facial hair.