Foods drbruce2 Wants to Try

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

These delicious strands of juice-coated nuts look like colorful candlesticks.

Even a local sports team pays homage to these white-crusted, savory spuds.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

French Canadians find “nun’s farts” addictively delicious.

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.

Icelanders make a very, very good dog.

The decadent, overloaded Russian pie once contained sturgeon spinal cord.

The most expensive melon in the world is a status symbol in Japan.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

From postwar dessert to sweet slice of Canadian identity.

You eat the shell, too.

This hallucinogenic honey can sell for over $60 a pound on the black market.

This fruit can also count as dessert.

A Depression-era patty filler paved the way for an Oklahoma favorite.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

The sweet and creamy “eggfruit” makes a great nog.

The melon has its own sculpture, festival, and order of knights.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

Massive mushrooms spring from tall termite mounds during rainy season in Namibia.

You'll love it almost as much as the critters clinging to the rind.

A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.

The portable breakfast food might've originated with British soldiers returning from India.